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https://phd.upwr.edu.pl/en/for-candidates/supervisors-and-phd-topics/agriculture-and-horticulture/speciation-and-phytoavailability-of-selenium-in-soils-the-impact-of-soil-properties-and-co-occurring-elements-1.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/the-project-co-financed-by-the-national-center-for-research-and-development-as-part-of-the-research-project-e-6855-ecoraw-e-685545-ncbir-2.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/innovation-voucher-in-cooperation-with-olvita-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---august-16--2021/cd91-derived-treg-epitope-modu-2.html

https://upwr.edu.pl/en/events/10th-international-conference-on-quality-and-safety-in-food-production-chain-64.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/bioavailability-and-ecotoxicity-of-arsenic-in-strongly-contaminated-soils-in-the-sites-of-historical-ore-mining-and-processing-focus-on-environmental-risk-assessment-5.html

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/study-of-extruded-protein-fiber-powders-obtained-on-the-basis-of-potato-pulp-and-vegetable-proteins-as-potential-structural-and-health-promoting-ingredients-of-food-6.html
Chairperson: dr hab. Bożena Króliczewska, prof. uczelni Members: prof. dra hab. inż. Wojciech Dobicki prof. dr hab. inż. Anna Pęksa dr hab. inż. Marek Liszewski dr hab. inż. Ryszard Pokładek, prof. uczelni dr hab. inż. Robert Kalbarczyk, prof. uczelni mgr Ewa Carolak Julia Schneefuhs mgr inż. Barbara Lewandowska mgr Grażyna Jakubowska
https://biblioteka.upwr.edu.pl/en/about-the-library/library-council

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html

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