Researchers from UPWr have obtained grants from the Sonatina 3, Sonata 14 and Miniatura 3 programs. They will study the genetics of legumes with the aim of creating new varieties, the impact of electromagnetic field on flax, how to better treat breast cancer and the use of brewer's spent grain.
https://upwr.edu.pl/en/news/further-grants-for-upwr-235.html
Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
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