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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/heracleum-sosnowskyi-pyrolysis-energy-and-environmental-aspects-of-biochar-utilization-10.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-9--2021/dehydrated-at-different-conditions-and-powdered-leek-as-a-concentrate-of-biologically-active-substances-antioxidant-activity-and-phenolic-compound-profile-7.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/utilization-of-residues-spent-brewers-grains-originating-from-beer-production-in-browar-stu-mostow-towards-new-products-development-22.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/aluminum-in-bottom-sediments-of-the-lower-silesian-rivers-supplying-dam-reservoirs-vs-selected-chemical-parameters-1.html

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