Every year in the middle of January there is a bat count in underground tunnels in the central part of the fortified military defense line between the Odra and Warta rivers.
https://upwr.edu.pl/en/news/bat_count-5.html
Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
Chokeberry juice can help fight the COVID-19 pandemic – the jury of the "State Security Leader" competition decided and has awarded its producer: the company VIANAT from the Podkarpacie region. The healing properties of chokeberry were discovered by Prof. Jan Oszmiański from the University of Environmental and Life Sciences in Wrocław. The scientist has been cooperating with the awarded company for several years.
https://upwr.edu.pl/en/news/award-for-chokeberry-juice-upwr-scientist-discovered-healing-properties-of-chokeberry-juice-342.html
The University of the Basque Country and Greenovate! Europe are launching the SYMBIOREM project aiming to curb environmental pollution with innovative bioremediation processes. Through participating in the SYMBIOREM project, the UPWr will gain access to the latest technologies, our scientists will be able to work in an international consortium and establish partnerships with world-renowned specialists in bioremediation
https://upwr.edu.pl/en/news/symbiorem-project-to-develop-new-bio-technologies-for-a-cleaner-environment-475.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
Monika Maćków from the Department of Human Nutrition at the Wrocław University of Environmental and Life Sciences talks about what to eat and drink on hot days, what to avoid and what to hydrate yourself with. - During hot weather, it is important to drink a lot and, what is important, to drink very often, in small portions, throughout the day. We should avoid fried products, fast food and spicy food, and if we reach for ice cream, it should be sorbets –says the dietician.
https://upwr.edu.pl/en/news/upwr-experts--salads--cocktails-and-soups-what-to-eat-in-hot-weather-588.html
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