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https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/introduction-of-new-potential-spice-plants-of-iranian-endemic-apiaceae-plants-based-on-different-validation-analytical-experiments-5.html

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The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html

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A new consortium has been created by the Faculty of Food Science and the Institute of Agricultural and Food Biotechnology in Warsaw.
https://upwr.edu.pl/en/news/biotechnological_consortium_created-64.html

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https://upwr.edu.pl/en/university/about-university/history-and-the-present-day/doctors-honoris-causa/prof-stanislaw-bac-agricult-1.html

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From today portraits may be admired of vice-chancellors, starting with a painting presenting Prof. Stanisław Tołpa, painted by Antoni Michalak, and a portrait of Prof. Jerzy Kowalski, painted by Andrzeja Dobrzanieckiego, and also portraits of Professors Alfred Sanze, Aleksander Tychowski, Tadeusz Garbuliński, Ryszard Badura, Józef Dzieżyc, Henryk Balbierz, Bronisław Jabłoński, Jerzy Juszczak, Tadeusz Szulc and Michał Mazurkiewicz, painted by Wrocław artist Dariusz Godlewski.
https://upwr.edu.pl/en/news/vice_chancellors_portraits_and_new_decor-116.html

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Wroclaw University of Environmental and Life Sciences was ranked for the first time in the QS World University Rankings by Subject. The ranking is published by Quaquarelli&Symonds.
https://upwr.edu.pl/en/news/upwr-ranked-in-qs-world-university-rankings-by-subject-2023-555.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---january-03--2022/the-differences-in-the-level-of-anti-sars-cov-2-antibodies-after-mrna-vaccine-between-convalescent-and-non-previously-infected-people-disappear-after-the-second-dosestudy-in-healthcare-workers-group-in-poland-3.html

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Three students from the Wrocław University of Environmental and Life Sciences, two of whoom are PhD students, have qualified for the TopMinds 2023 programme - Aleksandra Zimmer, Marta Klemens and Zuzanna Czekaj.
https://upwr.edu.pl/en/news/from-upwr-to-topminds-538.html

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What do people or animals with a viral infection smell like, and can dogs be used to diagnose them? Which food enrichment compounds have a beneficial effect on the human gut microbiome? Anna Matczuk, PhD, and Sabina Lachowicz, PhD, will be trying to answer these questions, having received funding for their projects under the Sonata 16 program of the National Science Centre.
https://upwr.edu.pl/en/news/smell-and-microbiomes-two-sonata-16-grants-at-the-upwr-317.html

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The history and traditions of UPWr go back to a pair of famous colleges: the Dublany Agricultural College and the Veterinary College in Lviv. However, its independent history began in 1951 when the Academy of Agriculture was established.
https://upwr.edu.pl/en/news/65th_anniversary_of_the_wroclaw_university_of_environmental_and_life_sciences-158.html

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