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Research articles: Krajewski, P.; Lebiedzińska, M.; Kołodyńska, I. Identification and Assessment of the Driving Forces behind Changes in the Foothill Landscape: Case Studies of the Mysłakowice and Jelenia Góra Communities in Poland. Int. J. Environ. Res. Public Health 2022, 19, 10462. Solecka, I.; Krajewski, P.; Krzyżanek, A.; Garczyńska, A. Citizens’ Perceptions of Landscape Changes and Their Driving Forces: Evidence from Poland. Int. J. Environ. Res. Public Health 2022, 19, 1688. Budzik, (...)
https://landscapeservices.upwr.edu.pl/en/resources/publications

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Chairman dr hab. Roman Wacławowiczroman.waclawowicz@upwr.edu.pl Members Ewa Hajdasz Aleksandra Benyoub Maria Pikor Dorota Musiał-Duda dr hab. Alina Kulczyk-Dynowska dr hab. Anna Czubaszek prof. Jarosław Bystroń dr hab. Jacek Leśny dr Damian Konkol Justyna Załuska – Doctoral Students' Council Representative Maria Chwalisz – Student Council Representative The committee was established by the resolution of the Senate of UPWr No. 61/2023.
https://upwr.edu.pl/en/university/2024-election/university-election-committee

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https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html

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The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html

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https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/influence-of-a-mixture-of-flowering-plants-on-the-fauna-of-arable-fields-of-the-kietrz-and-the-zorawina-agricultural-farms-10.html

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Workers from the Environmental Hygiene and Animal Welfare Department at the University of Environmental and Life Sciences in Wrocław have organised a series of Polish-American student workshops.
https://upwr.edu.pl/en/news/polish_american_student_workshops-78.html

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Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html

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https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agroecological-and-nutritional-aspects-of-narrow-leafed-lupine-cultivation-in-pure-stands-and-intercropped-with-spring-triticale-9.html

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A unique discovery at Świdnica Cathedral. The bones of at least 38 people, including three children, have been excavated from the church crypt. – Finding the remains is only the beginning of the research that will let us find out the cause of death of the people whose remains were lied to rest in the crypt, their age, diet, and social class – says anthropologist Prof. Jacek Szczurowski of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/prof-szczurowski-examines-bones-found-in-the-swidnica-cathedral-604.html

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