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Joanna Kozłowska, a doctoral student at the Chemistry Institute of UPWr has become a prizewinner of the “Student-inventor” competition for her series of 46 inventions. In the future her research may help in the struggle with cancer.
https://upwr.edu.pl/en/news/the_title_of_student_inventor_goes_to_a_upwr_doctoral_student-112.html

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Five scientists from the Wrocław University of Environmental and Life Sciences received grants within the National Science Centre competition – Opus 15. Their combined value is almost 4 million PLN.
https://upwr.edu.pl/en/news/opus-15--almost-4-million-pln-for-upwr-217.html

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The Department of Systems Research is a new unit created within the Faculty of Spatial Economy and Landscape Architecture. It is headed by Dr. Iwona Kaczmarek.
https://upwr.edu.pl/en/news/upwr-has-established-a-department-of-systems-research-695.html

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NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html

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Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html

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On 20 May Prof. Józef Sowiński from the Faculty of Life Sciences and Technology was given the title of Honorary Professor of Kostanai Social-Technical University in Kazakhstan.
https://upwr.edu.pl/en/news/prof_jozef_sowinski_now_a_honorary_professor_of_kostanai_social_technical_university-106.html

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Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

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The collaboration of nine universities from nine countries during this time has often been a clash of cultures and mentalities, but also a space for drawing from individual experiences and solutions. Comparing our achievements to actions undertaken by other (including older) European universities, we can take pride in the effects achieved so far.
https://upwr.edu.pl/en/news/eu-green-its-been-a-year-634.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/synthesis-biological-spectroscopic-and-computational-investigations-of-novel-n-acylhydrazone-derivatives-of-pyrrolo3-4-dpyridazinone-as-dual-coxlox-inhibitors-7.html

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11 scientific and business partners, including UPWr, take part in the first H2020 RIA project at our University – the goal is to implement standardized production of plant flavonoids in synthetic microbial consortia.
https://upwr.edu.pl/en/news/synbio4flav---industrial-production-of-flavonoids-thanks-to-synthetic-biology-239.html

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