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Professor Ángel Antonio Carbonell Barrachina, doctor honoris causa of Wrocław University of Environmental and Life Sciences talks about chemistry, alchemy, the importance of international collaborations and why he fell in love with Wrocław.
https://upwr.edu.pl/en/news/professor-carbonell-barrachina--upwr-is-full-of-my-friends-339.html

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Newly appointed Prof. Anna Gliszczyńska on what knowledge we owe to chemists, what food chemistry is, what phospholipids can be used for, and what is hidden under the term 'biocatalysis'.
https://upwr.edu.pl/en/news/prof-gliszczynska-chemistry-is-the-key-to-understanding-living-organisms-553.html

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