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The doctoral student from the Department of Chemistry received a bronze medal and special award of the King Abdulaziz University from Saudi Arabia during the 47th International Exhibition of Inventions in Geneva.
https://upwr.edu.pl/en/news/ewa_kozlowska_with_a_bronze_medal_in_geneva-61.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/biotransformation-of-1-progesterone-using-selected-entomopathogenic-filamentous-fungi-and-prediction-of-its-products-bioactivity-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-8--2024/synthesis-fungal-biotransformation-and-evaluation-of-the-antimicrobial-potential-of-chalcones-with-a-chlorine-atom-3.html

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Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

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The collaboration of nine universities from nine countries during this time has often been a clash of cultures and mentalities, but also a space for drawing from individual experiences and solutions. Comparing our achievements to actions undertaken by other (including older) European universities, we can take pride in the effects achieved so far.
https://upwr.edu.pl/en/news/eu-green-its-been-a-year-634.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/synthesis-biological-spectroscopic-and-computational-investigations-of-novel-n-acylhydrazone-derivatives-of-pyrrolo3-4-dpyridazinone-as-dual-coxlox-inhibitors-7.html

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11 scientific and business partners, including UPWr, take part in the first H2020 RIA project at our University – the goal is to implement standardized production of plant flavonoids in synthetic microbial consortia.
https://upwr.edu.pl/en/news/synbio4flav---industrial-production-of-flavonoids-thanks-to-synthetic-biology-239.html

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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-28--2022/1-2-hydrogenation-and-transhydrogenation-catalyzed-by-3-ketosteroid-1-dehydrogenase-from-sterolibacterium-denitrificans-kinetics-isotope-labelling-and-qmmm-modelling-studies-5.html

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Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html

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