The collaboration of nine universities from nine countries during this time has often been a clash of cultures and mentalities, but also a space for drawing from individual experiences and solutions. Comparing our achievements to actions undertaken by other (including older) European universities, we can take pride in the effects achieved so far.
https://upwr.edu.pl/en/news/eu-green-its-been-a-year-634.html
The ECOpicnic, organized by the Student Government of the Faculty of Natural Sciences and Technology, is now behind us. The organizers, in collaboration with the Student Governments of the Faculties of Biotechnology and Food Sciences, and the Faculty of Biology and Animal Sciences, created an event full of pro-ecological initiatives that entertained and educated.
https://upwr.edu.pl/en/news/ecopicnic---a-celebration-of-ecology-683.html
Dr Dominika Kulig PhD and Dr hab. (Associate Professor) Anna Gliszczyńska from the Department of Biotechnology and Food Science received the Prime Minister’s award for their outstanding PhD theses and highly evaluated achievements for which Ms Gliszczyńska was awarded the title of doctor habilitated.
https://upwr.edu.pl/en/news/prime_minister_s_awards_for_upwr_scientists-201.html
Organizing committee
dr hab. Małgorzata Korzeniowska, prof. uczelnidr hab. Anna Dąbrowska, prof. uczelnidr Marek Szołtysikdr hab. Anna Salejdadr Łukasz Bobakdr hab. Anna Zimoch-Korzycka, prof. uczelnidr Dominika Kuligmgr Katarzyna Leichtmgr Szymon Juchniewiczmgr Aleksandra Rajewska
Scientific committee
dr hab. Małgorzata Korzeniowska, prof. uczelni, UPWrdr hab. Anna Dąbrowska, prof. uczelni, UPWrprof. Dusan Misic, UPWrprof. dr hab. Aneta Wojdyło, UPWrprof. dr hab. Agnieszka Kita, UPWr
https://foodqs.upwr.edu.pl/en/conference/committees
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