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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/fasn-scd1-and-anxa9-gene-polymorphism-as-genetic-predictors-of-the-fatty-acid-profile-of-sheep-milk-4.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/ewa-szczepanska-assistant-professor-22.html

https://upwr.edu.pl/en/research/leading-research-group/water-climate-environment-wce/project/man-for-nature-nature-for-man-coexistence-instead-of-competition-in-the-lower-silesianpoland-natura-2000-areas-23.html

https://upwr.edu.pl/en/university/about-university/eu-green/specific-areas-of-activity/structuring-research-based-learning-through-excellence-clusters-wp3-4.html
On July 5, a meeting of Employees of the Institute of Environmental Engineering of the Wroclaw University of Life Sciences was held. The meeting was devoted to three issues. The first issue discussed was the EU GREEN project, the second - the possibility of financing staff trips abroad as part of the "POWER at UPWR - a comprehensive university development program" project, and the third - our participation in the Science Picnic at the Economic and Technical School Complex in Rakowice Wielkie
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/pre-holiday-meeting-of-employees-of-the-institute-of-environmental-engineering-24.html

https://upwr.edu.pl/en/research/leading-research-group/water-climate-environment-wce/project/a-mobile-system-for-precision-injection-irrigation-and-fertilization-meeting-the-individual-requirements-of-plants-acronym-msinin-2.html

https://upwr.edu.pl/en/research/leading-research-group/water-climate-environment-wce/project/preparation-and-implementation-of-the-polish-atlas-of-design-rainfall-intensity-panda-3.html

https://biblioteka.upwr.edu.pl/en/about-the-library/structure/main-library/scientific-information-and-documentation-department-3.html
Antiviral throat spray from fish guts – this may sound ridiculous, but it is among the many interesting examples for reusing food industry waste in Iceland, which biotechnology student Patrycja Ziuzia and Dr. Ewa Szczepańska from the Department of Chemistry at the UPWr discovered at the EEA School on Adding Value to Food Side Streams course.
https://upwr.edu.pl/en/news/giving-waste-a-second-life-why-throw-it-away-when-it-can-be-reused-356.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/microbiological-preparation-of-bioactive-compounds-using-deep-culture-smf-and-solid-media-ssf-3.html

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