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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/novel-chlorine-atom-flavonoid-glycosides-with-potential-antimicrobial-activity-28.html

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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-frying-parameters-on-glycidol-esters-content-in-fats-and-fried-products-4.html

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https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/the-modification-of-cholesterol-content-in-cell-membranes-of-rooster-spermatozoa-for-the-improvement-of-viability-and-motility-of-gametes-after-cryopreservation-18.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/comparison-of-the-chemical-composition-of-selected-varieties-of-elderberry-with-wild-growing-elderberry-8.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/agnieszka-kita-professor-14.html

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https://wmw.upwr.edu.pl/en/about-site

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