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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/an-innovative-spray-method-to-enrich-feed-mixture-for-hens-with-micronutrients-11.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-4--2021/valorization-of-post-extraction-residues-analysis-of-the-influence-of-new-feed-additives-with-micronutrients-on-eggs-quality-parameters-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---june-20--2022/quality-of-oil-pressed-from-hemp-seed-varieties-earlina-8fc-secuieni-jubileu-and-finola-1.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/the-impact-of-the-distribution-method-for-struvite-crystal-green-on-the-chemical-composition-of-soybean-and-their-utility-in-animal-nutrition-1.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/thermo-oxidative-stability-and-safety-of-new-acylglycerols-with-stigmasterol-residue-effects-of-fatty-acids-saturation-and-position-in-the-glycerol-backbone-6.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/study-of-physicochemical-and-biological-properties-of-sterol-glycerides-and-their-products-formed-during-thermal-oxidation-27.html

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