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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/joanna-kolniak-ostek-university-professor-11.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/elaboration-and-implementation-of-production-of-craft-beverage-with-improved-content-of-xanthohumol-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/effect-of-sieving-and-alkaline-extraction-of-whole-rye-meal-on-the-production-of-ethanol-and-valuable-by-products-in-an-integrated-bioprocess-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-6--2023/enhancing-breads-benefits-investigating-the-influence-of-boosted-native-sourdough-on-fodmap-modulation-and-antioxidant-potential-in-wheat-bread-6.html

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