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Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

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Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html

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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html

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Professor Agnieszka Kita, Professor Jacek Bania and Professor Andrzej Kotecki have been elected for the Council of Scientific Excellence (RDN). On the whole, 141 scientists were chosen representing different scientific disciplines distinguished by the Act 2.0.
https://upwr.edu.pl/en/news/our_people_in_the_council_of_scientific_excellence-115.html

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Karolina Tkacz and Igor Turkiewicz – MSc students of professor Aneta Wojdyło from the Faculty of Biotechnology and Food Science – received “Diamond Grants”, that is 220 thousand PLN for research and as remuneration.
https://upwr.edu.pl/en/news/diamond-grants-for-upwr-students-219.html

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Interest in long-forgotten and little-known plants has been growing in recent years, with many of them rich in bioactive compounds that could be used, among others, in the prevention of civilisation diseases – says Igor Turkiewicz from the Department of Fruit, Vegetables and Plant Nutraceuticals Technology at the UPWr. – Science confirms what has been known in folk medicine for centuries.
https://upwr.edu.pl/en/news/diamonds-among-leaves-467.html

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Scientists from the Wrocław University of Environmental and Life Sciences and the European Space Agency (ESA) have solved Einstein's puzzle arising from the general theory of relativity. The results of the work presented by Prof. Krzysztof Sosnica caused a real sensation among ESA-associated scientists, astronomers, physicists and satellite geodesists.
https://upwr.edu.pl/en/news/scientists-from-upwr-and-esa-have-solved-einsteins-puzzle-297.html

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A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html

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"Plant kefir", green bus shelters, an app that allows you to share food, bioindicators for heavy metal detection – these are projects awarded and honoured in the competition summarizing the first semester of the academic entrepreneurship course.
https://upwr.edu.pl/en/news/ideas-for-student-start-ups-246.html

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“Map Functions” of Professor Krzywicka-Blum has been published by the prestigious Springer Publishing. The publisher had to receive permission from Queen Elizabeth II.
https://upwr.edu.pl/en/news/springer_and_map_functions_by_professor_krzywicka_blum-193.html

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