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Two food technology and human nutrition students from the Wrocław University of Environmental and Life Sciences took part in a summer school organised by Jiangnan University in China.
https://upwr.edu.pl/en/news/upwr-students-at-summer-school-in-china-597.html
The ECOpicnic, organized by the Student Government of the Faculty of Natural Sciences and Technology, is now behind us. The organizers, in collaboration with the Student Governments of the Faculties of Biotechnology and Food Sciences, and the Faculty of Biology and Animal Sciences, created an event full of pro-ecological initiatives that entertained and educated.
https://upwr.edu.pl/en/news/ecopicnic---a-celebration-of-ecology-683.html

https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/glowski-robert-42.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-2--2024/the-concept-of-health-debt-incurred-during-the-covid-19-pandemic-on-the-example-of-basal-cell-skin-cancer-diagnosis-in-lower-silesia-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-december-19--2022/phenology-and-morphology-of-the-invasive-legume-lupinus-polyphyllus-along-a-latitudinal-gradient-in-europe-3.html

https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/kasperek-robert-36.html

https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/results-of-recruitment/results-of-the-recruitment-for-the-academic-year-20212022-3.html

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